
Glazed
A classic yeast ring under a shiny amber glaze.

Tap + to build a pickup request. Nothing is ordered or paid here.
“No nuts in the recipe” is not “nut-free”: everything is made in one kitchen that also uses pecans and pistachios, so cross-contact is possible. Ask us about any allergy before you order.

Yeast-raised rings, made in batches through the morning. Every price is on the page.

A classic yeast ring under a shiny amber glaze.

A golden ring with a crunchy cinnamon-sugar coating.

A ring under glossy chocolate icing, finished with flaky sea salt.
A plain golden ring with a crisp edge and a soft middle.
A soft ring dusted thickly with powdered sugar.

Icing, sprinkles and drizzle: the ones you pick with your eyes.
White icing and a scatter of rainbow sprinkles.
Pink icing with white sprinkles.
An oblong donut under chocolate icing, chocolate sprinkles and a white drizzle.
A glazed ring with thin lines of dark chocolate over the top.

Something inside or something on top. Two of these use nuts, and they are marked.
Round, dusted with powdered sugar, raspberry jam inside.
Vanilla custard inside, chocolate icing on top.
Tart lime filling, a pale glaze and graham cracker bits.
Guava paste and sweet cream cheese in a sugared ring.
A coffee-and-milk glaze over a yeast ring, with a pinch of cinnamon.
Brown-sugar glaze and toasted pecans.
Pistachio cream filling and crushed pistachios on top.
For the office, the family or the soccer team. Ask a day ahead for a party box.

Half-dozen: six donuts, mixed by the counter.
Dozen box: twelve donuts, mixed. Filled donuts add 75 cents each.
Two dozen, 24 donuts, mixed. Ask for it a day ahead. Need more? Ask the counter about 36 or 48.

Bite-size holes tossed in sugar, by the dozen or by the box of 30.
Hot and toasted, for when a donut is not quite breakfast.

Scrambled egg, melted cheese and bacon on a toasted English muffin.

Ham, egg and melted cheese in a butter croissant.

Brewed all morning. Café Cubano is small and strong.
Fresh pot, all morning.
A short, sweet, strong espresso.
Espresso with steamed milk.
Steeped slowly, served over ice.
Double shot, cold milk, over ice.
With whipped cream on request.
A person at the counter confirms every request.