Classic Birthday
Vanilla bean cake, vanilla buttercream, rainbow sprinkles.

Tap + to build a pickup request. The counter confirms it by text.
“No nuts in the recipe” is not “nut-free”: everything is made in one kitchen that also uses almonds, pecans and pistachios. Ask us about any allergy before you order. All prices are invented for this demo.
Baked every morning, frosted by hand all day. Each one is a full-size cupcake with real buttercream, never a mix.

Vanilla bean cake, vanilla buttercream, rainbow sprinkles.
Dark chocolate cake under whipped fudge frosting.
Strawberry cake with real strawberry buttercream. Our cupcake of the day, most days.
Cocoa-red cake with tangy cream cheese frosting.
Lemon cake, a lemon curd centre and lemon buttercream.
Chocolate cake, cookie-crumb buttercream, a cookie on top.
Vanilla cake, caramel buttercream, a pinch of flaky salt.
Pick the cake, frosting and topping in the builder on the home page. Toppings add 50 cents.
Bite-size, mixed flavours of the day.
Layer cakes and sheet cakes made to order, with a slice or two always in the case. Custom designs are quoted by a baker.

Vanilla bean, chocolate, red velvet, lemon, strawberry or carrot. Buttercream or cream cheese frosting.
Plain-and-pretty for a crowd, with a message in icing.
Whatever layer cake is in the case today.
Graham crust, vanilla bean, strawberry on the side.
Piping, florals, characters, a photo-inspired design. Added to any cake, quoted by a baker.
A tasting chat first, then a written quote. Not priced from a photo.
Sourdough on a 24-hour rise, baked in the first oven of the morning. Sold out is sold out.

Crackly crust, open crumb, tangy. Our everyday loaf.
Mild, soft-crumbed and sliceable.
Swirled with cinnamon sugar. Toast it.
Thin, crisp and best eaten within the hour.
Olive oil, sea salt and rosemary, baked in a sheet pan.
Soft, lightly sweet and sturdy enough for lunch.
Garlic butter and parsley, warm from the oven.
Laminated dough, glazed donuts and the jumbo cinnamon rolls the line forms for.

Folded by hand, a shattering crust and a soft honeycomb inside.
Filled and topped with almond cream and sliced almonds.
Two bars of dark chocolate rolled into butter dough.
Warm, with cream cheese icing. Bigger than your hand.
Yeast-raised and glazed while still warm.
Seasonal fruit on vanilla custard.
Tall, sugar-topped and full of berries.
Pies baked in small batches and French macarons in the colours of the case.

Brown butter crust, cinnamon apples.
Tart custard, graham crust, whipped cream.
Dark and sticky, with a pecan crunch.
Pistachio, raspberry, vanilla, salted caramel, lemon and chocolate. Made with almond flour.
Big cookies, soft in the middle. A dozen is a very good idea.

Brown butter, dark chocolate chunks, flaky salt.
Soft, tangy and rolled in cinnamon sugar.
Chewy oats and plump raisins.
Cut and iced by hand. Ask about custom shapes.
A brownie and a chocolate chip cookie, baked as one.
Made to go with the case. Oat or whole milk, your call.

Fresh pot, all morning.
Double shot, steamed milk.
Double shot, lots of foam.
Vanilla syrup, cold milk, over ice.
With marshmallows, because obviously.
Squeezed here, not poured from a jug.
Southern, cold and sweet.
Can’t decide?
Four questions. It ends on something on this menu. Totally unscientific.
The quiz needs JavaScript. Without it: start with the Classic Birthday cupcake ($3.75) or the butter croissant ($4.25), and you cannot go wrong.
Bots On Staff · you are looking at a demonstration
Ask about a nut allergy and it will not guess: the macarons and the pecan pie are made with nuts in a shared kitchen, so it sends the question to a person at the counter. Ask what a 6-inch layer cake costs and it reads the price straight off the menu. Send it a picture of a cake you love and it hands the picture to a baker; it does not price from a photo.
It takes a name and a number and hands it straight over. Nothing here is held, scheduled or confirmed by the chat, and it will not price a custom cake.
website from $1,195, paid oncebots from $149 a month
The whole number, on the page. We build your first page free, on your own name, in 1–2 business days — you look at it before any money moves.
It does not roll over to the next month.
Mini $49 a month (no bots) · Starter $149 a month (starting with bots) · Growth $249 a month (full bots). The website is priced on its own, paid once.
The website is yours to keep, on your own domain. The management system and the marketing platform switch off with the service.
Thirty days’ notice, any time. No year, no lock.
One company per area. When yours is taken, it’s taken.
Scripted demonstration: nothing here is sent. The chat drafts a request; a person at the counter confirms it and gives the price of anything custom.