Questions about our Clermont pizzeria

Yes, with our own drivers, to Clermont and Minneola, about five miles from the shop. A $3.99 delivery fee is added to every delivery order automatically. It is not a tip and does not go to the driver; tipping is up to you.

Only these, and they are printed wherever you order: the $3.99 delivery fee, and a 10% set-up charge on catering we deliver and set up. There is no card surcharge, and no service charge when you eat in. Sales tax is added at the register.

You can send an order request from the order page or the counter helper, and a person at the counter calls you back to read it back and give you a time. Nothing is placed or paid until they do. Or call the counter.

We have a 10″ cauliflower crust, which we call gluten-friendly rather than gluten-free: it is baked in the same oven, on the same bench, in a kitchen that handles wheat flour all day. We cannot guarantee a gluten-free environment.

The pesto is made with pine nuts, the dessert twists use a chocolate hazelnut spread, and cannoli can come dipped in pistachio. Nothing else lists nuts, but everything shares one kitchen. Please ask the kitchen before you order; a person will tell you what they do to keep things apart.

Filter the menu by “No meat listed”. We stop short of printing “vegetarian” because the Caesar dressing has anchovy and some cheeses are made with animal rennet. Ask and we will check.

About 20 minutes for a whole pie most of the week. Friday and Saturday evenings can run to 40. Slices are on the counter all day.

Yes. Each half-topping counts as a whole topping.

Twenty-four hours for up to 25 people, 48 hours above that. For more than fifty, call first so we can check the oven time for the day.

We keep it first-come, first-served in the dining room. For a group of more than ten, call ahead and we will do our best to push tables together.