Pizzeria reviews from Clermont and next door

Moved here from Long Island and had given up on finding a real slice. The crust here actually folds, and the bottom has char on it. The Grandma Square is now our Friday.

Ordered for my daughter’s softball team, twenty kids. Gina called back within ten minutes to go over it, and everything was ready and labelled when I walked in.

My son has a tree-nut allergy. Instead of just saying “sure”, they told me the pesto has pine nuts and walked me through what they do to keep it apart. That honesty is why we keep coming back.

Hot Honey Pepperoni is the best thing on the menu. Friday nights it is busy, so give them the full time they tell you. Worth the wait.

Cannoli filled while you wait, crisp shells, not soggy. Tiramisu is homemade and you can tell.

Catered our office lunch for 25. On time, hot, and the set-up charge was printed on the order before we agreed to anything. No surprises.

The wings are baked in the pizza oven and it makes a real difference. Crispy without being greasy. Garlic parm for us.

Worth the drive for the Sunday Gravy pie. The dining room is small, so go early on a weekend.

Our go-to for twelve years. Same dough, same people behind the counter, and they still remember our order.