Restaurants · marketing
Restaurant marketing agency for the slow Tuesday.
A restaurant marketing company should know that your week is not flat: Friday fills itself and Tuesday does not. We set up the places a regular and a new neighbor look, and keep them fresh while you cook. Nobody can promise a full room.
In short. Restaurant marketing is keeping your name in front of people who already eat out: replies to reviews, weekly specials, holiday hours and a catering page. We draft it in your voice and you approve it. Nobody can promise a full dining room on a slow night.
A stand-in owner, drawn for this page. A busy room is the goal, never a promise.
Last reviewed
Five places a diner checks, each with work to do.
Before she picks a restaurant a person reads the reviews, looks at the photos and checks what is on tonight. These are the places she looks, and what we do in each.
We work on it with the access you give us
Replies to your reviews
A kind review deserves a thank you, and a rough one deserves a calm answer from a person. We draft replies in your voice, you approve them, and then they go up. We never write, buy or trade reviews.
We can build it
This week's special, posted
The soup, the fish on Friday, the pie that sold out last week. We turn what you tell us into a short post for your Business Profile and your pages, with a photo of your own plate. Drafted for you, approved by you first.
Written into your website
Holiday hours and closed days
Nothing loses a customer faster than a locked door on a holiday. Before each one we update the hours on your site and your profile, so the person who drives over tonight finds you open, or reads that you are closed.
Written into your website
A catering page offices can find
Office planners, school events and family parties search for a tray, not a dinner. A catering page says what you cook for groups, how far ahead to ask and how to reach a person. We write it from what you really offer.
Optional add-on
Google Ads for tonight's search
Ads shown to people searching for food near you, set up and run in an account in your name with the spend in your view. Optional, and nothing is started without your yes.
The same three steps, every night.
Marketing only counts if a hungry person can take the next step without friction, at the end of a long day, with the kids asking. This is what your website does.
- Step
She finds you, or remembers you
On Google, in Maps, in an assistant's short answer, or because a friend said your name at lunch. She reads your menu, your hours and the reviews of people who ate there.
- Step
She asks the chat for pickup or delivery
The chat reads your menu back, asks pickup or delivery, and takes a name and a phone number. It is on your website all day and all night, even while the kitchen is slammed.
- Step
Your counter texts to confirm
The request reaches your counter as a note, not a charge. A person there texts the customer to confirm the order and the time. Nothing is paid, set or promised over chat.
What we do not do, so you can trust what we do.
Restaurant marketing is full of promises about packed rooms. These are the ones we will not make.
Promise a full dining room
We do not promise orders, covers or a busy weekend. We set the work up, run it, and show you what is yours to see. Whether someone eats at your place tonight is up to her, the weather and the street.
Write reviews that did not happen
Never. A review from someone who never ate with you puts your restaurant and your profile at risk. We help you ask real customers, and we help you answer the reviews that arrive.
Post something you did not approve
Every special, reply and notice is drafted for you first. Nothing goes up on your profile or your site until you say yes, and you can say stop at any time.
Take over your delivery app deals
Whether you keep delivery apps beside your own chat is your decision. We do not tell you to leave them, and we do not promise your own ordering will replace them.
See your own restaurant's home page before you pay anything.
- Tell us the restaurant nameAnd a way to reach you. No card, no password.
- We hand-build itIn 12 to 48 hours, with the website chat on it.
- You look at it, then decideIf you want the rest, we build it. If not, you owe nothing.
Or call (656) 236-2374 · Monday–Friday, 9–5 ET
Straight answers.
What does a restaurant marketing company do?
It keeps the places diners look current and in your voice: replies to reviews, the weekly special, holiday hours, a catering page and, if you want them, ads. We draft it, you approve it, and we promise no result. The kitchen stays yours.
How can a small restaurant get more customers?
Start with what a stranger sees: a correct listing, a menu as text, real photos and replies to reviews. Then give regulars a reason to return, like a weekly special. Nobody can promise a number of guests, but a restaurant that looks open and cared for is easier to choose.
Will you post on my social accounts?
We can draft short posts for a special or a holiday and hand them to you. We work only in accounts you own and only with the access you give. Nothing is posted until you read it and say yes.
Can the chat take a pickup or delivery order?
It takes the request: what she wants from your menu, pickup or delivery, a name and a phone number. A person at your counter then texts her to confirm. The chat names no total, takes no card and confirms nothing on its own.
Do I have to pay for ads?
No. Ads are an optional add-on and your site works fine without them. If you do add them, the budget goes to Google on your own card, the account is yours, and nothing starts until you say yes.
Do you promise more customers?
No. Nobody can promise guests, orders or a return, and we do not. We promise the work: your listing, your menu, your hours, your replies and your pages, kept correct and in your words. Whether someone sits down is up to her.
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